Wine Line includes portable meters for pH, turbidity (bentonite), reducing sugars, tartaric acid and a variety of digital refractometers. The refractometers can display results are % Brix, °Oe and °KMW sugar analysis in wine, juice, and must. Knowing the sugar content can provide an estimation of potential alcohol that will be in the final product.
The Wine Line product offering includes portable meters for the measurement of pH. The wine pH meters use a wine-specific pH electrode with a movable sleeve covering the ground glass junction for ease in cleaning any solids that accumulate on the surface.