Hanna Instruments Australia
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Sales: (03) 9769 0666   |    Mon to Fri: 8:30am – 5:00pm
Hanna Instruments Australia
Sales: (03) 9769 0666   |    Mon to Fri: 8:30am – 5:00pm

Foodcare pH/Temperature Electrode for Milk – FC101D

$379.05

FC101D is a specialized electrode that offers numerous features that improve pH testing for milk producers design to be used with the HI99162 Foodcare Meter. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb’s large surface area and the milk sample ensures a stable calibration and measurement.

  • Durable PVDF plastic body ensures pH measurements can be safely taken on the dairy farm or production floor.
  • Open junction design that resists clogging from milk-based solids.

Description

The HI98162 uses the FC101D amplified pH electrode with PVDF body. This specialized electrode offers numerous features that improve pH testing for milk producers. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb’s large surface area and the milk sample ensures a stable calibration and measurement.

An integral part of any pH electrode is the reference junction. The reference junction is a part of the electrode that allows for the flow of ions located in the reference cell into the sample being tested. It is vital that this flow occurs in order to complete an electrical circuit, which ultimately determines the pH value. Any clogging of the junction will prevent completion of the circuit, resulting in readings that are erratic or constantly drifting.

The FC101D probe utilizes a secondary reference chamber with ceramic outer junction allowing aqueous silver free electrolyte to flow slowly through the porous ceramic frit providing accurate readings for aqueous samples.

The durable PVDF body of the FC101D ensures pH measurements can be safely taken on the dairy farm or production floor. The components of the electrode are also able to withstand a wider range of temperatures to allow for accuracy during stages such as pasteurization, which requires heating to temperatures near 72°C (161°F).

SKU FC101D
Name Foodcare pH/Temperature Electrode for Milk – FC101D
Measurement Range pH: 0 to 13
Temperature Range 0 to 80°C (32 to 176°F) - GP
Reference Cell Type double, Ag/AgCl
Junction Type/Flow Rate ceramic, single / 15-20 µL/h
Type of Electrolyte 3.5M KCl
Tip / Shape spheric (dia: 7.5 mm)
Max. Pressure 0.1 bar
Temperature Sensor yes
Connector Type DIN
Amplifier yes
Recommended Use milk (HI99162 Foodcare pH / Temperature Meter for Milk)

All prices are inclusive of GST and not all items are stock items, if you require an immediate solution please send an email to sales@hannainst.com.au or call us on (03) 9769 0666.

Free standard delivery: We offer free delivery within Australia on orders over $100, typically arriving within 5 to 7 days. Delivery times may vary depending on the courier service and the recipient's location. Free shipping is not available with other offers or discounts.

Same-day despatch: Place your order before 1 PM Monday to Friday for same-day despatch. Delivery times may vary depending on the courier service and the recipient's location. Subject to stock availability.

Please note that we do not offer shipping to PO Box addresses.

Additional information

Weight 0.45 kg
Parameter

pH, Temperature

Temperature Range

0 to 80°C (32 to 176°F) – GP