Hanna Instruments Australia
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Sales: (03) 9769 0666   |    Mon to Fri: 8:30am – 5:00pm
Hanna Instruments Australia
Sales: (03) 9769 0666   |    Mon to Fri: 8:30am – 5:00pm

Foodcare pH/Temperature Electrode for Yogurt (use with HI99164)

$470.69


Prices include GST. Not all items are in stock. Call 03 9769 0666 to confirm.

FC213D is a specialized electrode that offers numerous features that improve pH testing for yogurt producers design to be used with the HI99164 Foodcare Meter. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb’s large surface area and the yogurt sample ensures a stable calibration and measurement.

  • Glass body is easy to clean.
  • Open junction design that resists clogging from yogurt-based solids.
  • Designed for measuring pH in yogurt with the HI99164 Foodcare Meter.

Description

The FC213D amplified pH electrode is a specialized probe that offers numerous features that improve pH testing for yogurt producers. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The probe’s conical sensing bulb ensures stable calibration and measurement in semi-solids and emulsions like yogurt.

An integral part of any pH electrode is the reference junction. The reference junction is a part of the electrode that allows for the flow of ions located in the reference cell into the sample being tested. It is vital that this flow occurs in order to complete an electrical circuit, which ultimately determines the pH value. Any clogging of the junction will prevent completion of the circuit, resulting in readings that are erratic or constantly drifting.

Clogging of the reference junction is a common challenge faced by yogurt producers as the milk solids and proteins can easily build up on the electrode. The open junction design of the FC213D utilizes a viscolene reference electrolyte that comes into direct contact with the yogurt sample. Without a physical junction, the electrode resists clogging and continues to provide accurate, stable readings.

SKU FC213D
Name Foodcare pH/Temperature Electrode for Yogurt (use with HI99164)
Reference Cell Type double
Junction Type/Flow Rate open
Type of Electrolyte viscolene
Body Material glass
Tip / Shape conic (6 x 10 mm)
Max. Pressure 0.1 bar
Optimum pH Range pH 0 to 12
Temperature Operating Range 0 to 50°C (32 to 122°F)
Temperature Sensor yes
Cable 1 m (3.3’)
Connector Type DIN
Recommended Use yogurt (HI99164 Foodcare pH/Temperature meter for Yogurt)

All prices are inclusive of GST and not all items are stock items, if you require an immediate solution please send an email to sales@hannainst.com.au or call us on (03) 9769 0666.

Free standard delivery: We offer free delivery within Australia on orders over $100, typically arriving within 5 to 7 days. Delivery times may vary depending on the courier service and the recipient's location. Free shipping is not available with other offers or discounts.

Same-day despatch: Place your order before 1 PM Monday to Friday for same-day despatch. Delivery times may vary depending on the courier service and the recipient's location. Subject to stock availability.

Please note that we do not offer shipping to PO Box addresses.

Additional information

Weight 0.45 kg
Parameter

pH